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| #203996 in Books | Meredith Publishing Company | 2005-08-16 | 2005-08-16 | Original language:English | PDF # 1 | 10.00 x2.50 x8.31l, | Binding: Ring-bound | 416 pages | ||2 of 2 people found the following review helpful.| Five Stars|By PAUL|Every kitchen should have one|1 of 1 people found the following review helpful.| Five Stars|By James Herzner|thanks love it. Still very current and the recipies are easy to follow.|5 of 6 people found the following review helpful.| My new favorite cookbook|By Bonnie1
A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.
Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.
19 chapters filled with hearty, beloved ‘50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doug...
You can specify the type of files you want, for your gadget.Better Homes & Gardens New Cook Book | Better Homes and Gardens. I really enjoyed this book and have already told so many people about it!
