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Make: Volume 53: Hack Your Food
From Maker Media, Inc
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| #2415353 in Books | 2016-09-16 | Original language:English | 11.00 x8.25 x.10l,.50 | File type: PDF | 96 pages||About the Author|
|Mike Senese is the Executive Editor of Make: magazine. He is also a TV host, starring in various engineering and science shows for Discovery Channel, including Punkin Chunkin, How Stuff Works, and Catch It Keep It.|An avid maker, Mike
Food hacking brings together two fundamental and complimentary passions: cooking and making. In this issue you'll learn avant-garde cuisine techniques like using liquid nitrogen to make unique ice cream sundaes and using a laser cutter to create beautiful sushi artwork. Delve into classic projects like building a tin can camping stove and making your own signature cocktail bitters, then organize your cupboard with a periodic table of spices and construct a superi...
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